Culinary Excellence

Freshly brewed milk tea

Refreshing green tea infusion

Traditional Indian spiced tea

Strong half-cup tea brewed with milk and spices

Freshly brewed milk coffee

Strong freshly brewed black coffee

Chiled coffee blended with milk

Refreshing sweet & salted yogurt drink

Refreshing sweet & salted yogurt drink

Chilled spiced butter milk

Vanilla / Butter Scotch / Strawberry

Vegetables simmered in a coconut-based green curry with Thai basil

Vegetables in a coconut-based red curry with kaffir lime

Vegetables in a coconut-based red curry with kaffir lime

Wok-tossed vegetables in a fiery garlic-chilli sauce

Wok-tossed vegetables in a savoury fermented black bean sauce

Wok-tossed vegetables in a savoury fermented black bean sauce

Lightly seasoned flattened rice with peanuts and fresh herds

Served plain, or with stuffing of potato, cauliflower or cottage cheese

Served plain, or with stuffing of potato, cauliflower or cottage cheese

Served plain, or with stuffing of potato, cauliflower or cottage cheese

Soft whole wheat paratha stuffed with paneer

Traditional flaky Indian flatbread

Sandwich with vesgetable slice and sauce

Fresh bread stuffed with melted cheese, butter, and herbs.

Soft paneer with fresh vegetables, herbs, and mild spices in toasted bread

Spiced potato filling with onion, tomato, and herbs in grilled bread.

Fresh cucumber and tomato layered in buttered bread.

Creamy coleslaw filling served in soft toasted bread.

Triple-layered sandwich with fresh vegetables, cheese, and sauces.

Golden toasted bread generously spread with creamy butter.

Spiced vegetable broth topped with crisp fried noodles

Classic Oriental broth with vegetables, vinegar and cracked pepper

Delicate corn broth thickened to a silky finish

A light, clear broth of garden vegetables

Thai-style broth with lemongrass, kaffir lime and fresh herbs

Roasted mushrooms in a velvety cream base

Slow-simmered tomatoes finished with fresh cream

Seasonal vegetables blended into a creamy brot

Crispy golden potato fries served with ketchup.

Crispy cheese-filled bites with herbs.

Toasted bread brushed with garlic butter

Toasted bread brushed with garlic butter, topped with melted cheese

Served plain or tossed in peri-peri seasoning

Served with dips

Served with dips

Served with dips

Served with dips

Served with dips

Served with dips

Crisp vegetable dumplings tossed in a tangy Indo-Chinese sauce

Mushrooms wok-tossed in a spiced garlic-chilli sauce

Cottage cheese tossed with bell peppers, soy and green chilli

Crispy potato with sweet and spicy honey chilli glaze

Julienned vegetables, crisp-fried and lightly seasoned

Crispy corn kernels tossed with cracked pepper and spring onion

Spiced peanuts with onion, tomato, coriander & lime.

Crispy rolls stuffed with fresh vegetables.

Pan-seared patties of spinach, green peas and mixed vegetables

A rich, buttery tandoori kabab finished with a mild home-style spice blend

Baby potatoes marinated in tandoori spices and roasted to a smoky char

A generous sharing platter of our signature tandoori favourites

A generous sharing platter of our signature tandoori favourites

Mushrooms marinated in spices and grilled.

Crispy paneer fritters served with mint chutney.

Crispy mixed vegetable fritters with Indian spices.

Penne tossed in a creamy white sauce with herbs and parmesan

Fettuccine in a rich, creamy Alfredo sauce

Spaghetti tossed in garlic, olive oil and red chilli flakes Grilled cottagr cheese steak

Grilled cottage cheese served with vegetables and herb sauce.

Fresh seasonal vegetables grilled with herbs and olive oil.

Oven-baked vegetables topped with herbs and cheese.

Vegetables simmered in a coconut-based green curry with Thai basil

Vegetables in a coconut-based red curry with kaffir lime

Wok-tossed vegetables in a fiery garlic-chilli sauce

Crisp vegetable dumplings tossed in a tangy Indo-Chinese sauce

Cottage cheese tossed with bell peppers, soy and green chilli

Seasonal vegetables cooked in flavorful garlic chili sauce.

Cottage cheese cooked in rich buttery tomato gravy.

Paneer with capsicum and onions in kadai masala.

Cottage cheese simmered in creamy spinach gravy.

Soft paneer tossed with onions, herbs, and masala.

Fresh seasonal vegetables cooked in aromatic spices.

Potatoes and cauliflower cooked with Indian spices.

Cauliflower cooked in flavorful onion-tomato masala.

Okra sautéed with onions, tomatoes, and spices.

Black lentils slow-cooked with butter and cream.

Yellow lentils tempered with ghee, garlic, and spices.

Traditional Himalayan lentils cooked with local spices.

Spiced hill potatoes sautéed with local Himalayan spices.

Roasted black gram curry cooked with traditional Garhwali spices.

Traditional Garhwali flatbread made with local grains.

Crushed potatoes cooked with Himalayan spices and herbs.

Garhwali-style geth cooked with local spices.

Wok-tossed noodles with julienned vegetables

Noodles tossed in a fiery garlic-chilli sauce

Our chef's signature wok-tossed noodles in a house-special sauce

Crisp-fried noodles topped with a mixed vegetable gravy

Wok-tossed rice with finely diced vegetables

Traditional Indian flatbread cooked in a cast iron skillet

Traditional Indian flatbread cooked in a cast iron skillet

Traditional Indian flatbread cooked in a tandoor oven, served plain or with butter

Traditional Indian flatbread cooked in a tandoor oven, served plain or with butter

Fluffy traditional Indian flatbread cooked in a tandoor oven, served plain, glazed with butter or garlic butte

Fluffy traditional Indian flatbread cooked in a tandoor oven, served plain, glazed with butter or garlic butte

Fluffy traditional Indian flatbread cooked in a tandoor oven, served plain, glazed with butter or garlic butte

Traditional Uttarakhand flatbread made from nutritious finger millet (Koda/Mandua) flour. (Pisyu loon)

Wok-tossed rice with finely diced vegetables

Finely diced cucumber, tomato and onion with lemon and roasted cumin

Boiled vegetables and fruit tossed in a creamy mayonnaise dressing

A generous garden salad plated for the table to share

Chef's selection of fresh seasonal fruit

Whisked yogurt with mixed vegetables and toasted cumin

Whisked yogurt with lightly spiced boiled potato

Whisked yogurt with crisp gram-flour boondi

Classic tomato, mozzarella and fresh basil

Tandoori-spiced paneer, peppers and onion on a tomato base

Loaded with garden-fresh vegetables and mozzarella

A bold mix of jalapeños, chilli flakes and spiced vegetables

An indulgent mix of exotic vegetables and herbed cheese

Seasonal vegetables straight from the garden, on a herbed tomato base

Mushrooms and sweet corn over melted mozzarella

Soft milk dumplings soaked in fragrant sugar syrup.

Soft cottage cheese balls soaked in light sugar syrup

Traditional Indian frozen dessert with rich creamy flavor.

Authentic Uttarakhand dessert made with barnyard millet and milk.